Our Menu

Ellsworth creamery cheese nuggets coated in our Alaskan Amber ale batter, served with honey mustard dip.

Buttermilk-fried chicken with choice of our sweet & sassy BBQ sauce or honey mustard.

Sriracha-laced deviled eggs with two strips of candied bacon.

Buffalo, Asian, Char or Cajun Ranch wings with crispy celery sticks and your choice of dressing, including our famous blue cheese dressing.

Lightly seasoned grilled shrimp with freshly made guacamole and warm pita bread.

Crispy corn tortilla chips spread on top of our 1/2 sheet pan backing with melted co-jack cheese, jalapenos, Pico de Gallo, avocado cream and Santa Fe sauce | Add a protein: Chicken +$4.00 | Steak +$6.00

Authentic pan-fried Korean mandoo (dumplings) served on top of crispy Asian slaw with a dual wasabi-sriracha sauce.

Oven roasted pretzel sticks served with beer cheese sauce or make it hot with sriracha beer cheese sauce.

Ahi tuna marinated in ginger-soy scallions, wasabi cream, fennel, cucumber relish and won ton chips.

Three golden oven-hot popovers served with Guinness Stout honey butter.

Smoked hand pulled chicken stuffed in a flour tortilla filled with Colby-jack cheese and pickled Pico de Gallo. Served with shredded lettuce, sour cream and salsa.

A tower of crispy buttermilk battered onion rings served with our proprietary seasoned sour cream dressing.

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire bacon, garnished with shredded parmesan cheese.

Hand breaded crispy walleye strips, served with our house-made spicy remoulade and tartar sauces.

Stuffed with buffalo glazed chicken, cream cheese, celery, and green onion. Served with coleslaw and ranch or blue cheese dressing.

Fried shrimp tossed in sweet chili aioli. Served with bibb lettuce, cabbage salad, and fresh lime.

Mixed greens, toasted almonds, diced cherries, apple, parmesan cheese, and maple dressing. | Add: Chicken +$4.00 | Salmon +$8.00 | Steak +$8.00

Chorizo sausage, marinara, alfredo, cherry tomatoes, red peppers, mozzarella, and parmesan cheese.

Soy ginger sauce, rice, bell pepper, carrot, green onion, sriracha mayo, cilantro, and an over easy egg.

Crispy Nashvillle chicken tossed in Nashville hot sauce, creamy dill ranch, mozzarella cheese, topped with pickle chips and hot honey drizzle.

"Sy Ginsberg gold label pastrami" served hot then topped with thousand island, coleslaw, and swiss cheese. Served on grilled dark rye. Choice of fries, chips, or slaw.

Crispy chicken breast topped with american cheese, bacon, lettuce, and mayonnaise. Order a single or double breasted sandwich. Choice of fries, chips, or slaw.

With sour cream, cheese, and green onions.

Topped with chili, cheddar-jack cheese, red onion, giardiniera peppers on a hot dog bun.

Tomato sauce, tomatoes, fresh basil, mozzarella.

Sliced pepperoni, tomato sauce, mozzarella and parmesan cheese.

Grilled sausage, tomato sauce, mozzarella and parmesan cheese.

Pulled chicken, aged cheese, roasted corn, onion, cilantro and our sweet and sassy BBQ.

We top our fresh flatbread with our famous creamy alfredo sauce and top that with grilled chicken, diced tomatoes, a blend of mozzarella and parmesan cheese | Add millionaire Bacon for $1.00

Maple pepper bacon, sliced tomatoes, mozzarella, parmesan cheese on our signature garlic aioli brushed crust.

Our famous house-made blue cheese dressing is covered over a crispy flatbread and topped with grilled buffalo chicken then topped with tender diced celery, co-jack cheese and shredded lettuce.

Mini pretzel buns, shaved corned beef, sauerkraut, Russian dressing and melted Swiss cheese.

Buttermilk-fried chicken with homemade honey mustard aioli, lettuce, pickles, & tomato served on fresh baked mini buns.

Petite burger patties on oven-baked mini-buns, lettuce, tomato, cheese, onion and pickle.

A half-pound of tiger shrimp hand breaded and fried. Served with fries and yum yum sauce (you have to try the iconic dipping sauce!).

Four of our hand breaded buttermilk chicken tenders. Served with fries and our soon to be famous Wags dipping sauce (you have to try the iconic dipping sauce!).

Alaskan amber ale battered or crispy buttermilk battered. Served with thick cut steak fries and home-made tarter sauce.

Pan Fried or Broiled, fresh seasonal vegetables and smashed Yukon Gold potatoes.

7 ounce grilled salmon served on rice pilaf with fresh seasonal vegetables.

Seasoned grilled shrimp served on rice pilaf with fresh seasonal vegetables.

A Pub original! Fresh turkey with Minnesota wild rice.

We have been serving this soup for 30 years. Whole clams, clam juice, celery, onions in a rich chowder.

Pulled chicken, carrots, celery, onions, fresh herbs, home-style chicken stock, egg noodles.

Everyones favorite! This iconic soup is prepared from scratch. Starting with a rich chicken stock, roasted red chili's, roasted chicken, cream, topped with crunchy tortilla chips and a dollop of sour cream.

Sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Romaine, croutons and parmesan cheese. Tossed with our house-made Caesar dressing.

Mixed greens, carrots, hardboiled egg, cherry tomatoes, cucumbers, red and green peppers, red onions, croutons, choice of dressing.

Crisp Romaine lettuce, house-made croutons and shredded parmesan cheese. Tossed with Caesar dressing | Add a protein: Chicken +$4.00 | Salmon +$8.00 | Steak +$8.00

Coconut-encrusted pan-fried chicken breast, romaine-iceberg lettuce mix, sliced avocado, artichokes, diced tomatoes and co-jack cheese. Served with honey mustard dressing.

Roasted beets tossed in a balsamic vinaigrette with diced granny smith apples, goat cheese and toasted pecans. Served on top fresh baby arugula and spring greens | Add a protein: Chicken +$4.00 | Salmon +$8.00 | Steak +$8.00

Grilled chicken, cilantro, pea pods, cucumbers, mandarin oranges, marinated carrots, scallions, sweet peppers, wonton croutons, sesame dressing with peanut sauce.

Grilled chicken, banana peppers, cherry tomatoes, scallions, bacon, shredded parmesan cheese, sliced avocados red wine vinegar dressing.

Sautéed shrimp in a sweet Thai chili sauce with julienne carrots, cucumbers, red peppers and peanuts on a bed of rice noodles. Served with our sesame rice wine vinegar dressing and Thai sweet and sour dressing and garnished with fresh basil.

Iceberg lettuce chopped and combined with bacon, marinated red onions and tomatoes, blue cheese crumbles and then tossed in our homemade blue cheese buttermilk dressing. If you love blue cheese dressing, this salad is for you. Yum | Add a protein: Chicken +$4.00 | Salmon +$8.00 | Steak +$8.00

Sandwiches: Turkey Melt, Reuben or Millionaires BLT • Soups: Chicken Noodle, Cheesy Tortilla, Turkey Wild Rice or Clam Chowder (Fridays of course) • Salads: Caesar, House, add $2.00 for Chopped

Soups: Chicken Noodle, Cheesy Tortilla, Turkey Wild Rice or Clam Chowder (Fridays of course) • Salads: Caesar, House, add $2.00 for Chopped

Vine ripened tomato, sweet red onion, lettuce, dill pickle • Add cheese +$1.00: American, Swiss, Pepper Jack, Mozzarella, Provolone, Bleu Cheese, Cheddar • Additional items: Applewood Bacon +$1.50 | Sautéed Mushrooms $1.00 | Sautéed Onions +$1.50 | Fried Egg +$1.50 | Crispy Onion String +$0.50 | Grilled Onions +$0.50

Wisconsin cheddar, BBQ sauce and applewood smoked bacon.

Smothered in Black River bleu cheese with applewood smoked bacon and creamy bleu cheese dressing. Topped with crispy onion strings | Add Sautéed Mushrooms +$1.00

Seasoned grilled fresh ground turkey stacked with lettuce, tomato, onion and lemon aioli.

Wisconsin sharp cheddar cheese with caramelized onions on freshly grilled rye bread.

Our signature beef blended with our famous Millionaire’s bacon and char grilled to perfection. Served with lettuce, tomato, lemon aioli and you guessed it - two more slices of bacon.

Choice of Shaved Corned Beef or Sliced Turkey, sauerkraut, Russian dressing and Swiss cheese on buttered grilled rye bread.

Our proprietary bacon recipe that earned us “Best BLT in the Twin Cities” recognition! Our sweet and spicy bacon stacked with crisp romaine lettuce, fresh tomato, lemon aioli on toasted country white.

Three soft shell tortillas, spicy flash-fried shrimp, slashed napa cabbage, ed onion, scallions, diced tomatoes and Santa Fe cream sauce.

Golden-fried walleye, toasted hoagie bun, onion, apple-cabbage slaw, lemon and authentic tartar sauce.

Slow roasted prime rib, white cheddar cheese, Swiss cheese, caramelized onions, horseradish sauce on toasted country white.

Melted white cheddar and Swiss cheese, avocado, scallions, diced tomato, sunflower seeds on a sweet cream-buttered whole wheat bread.

Chicken breast dredged in Cajun seasoning and seared until done, topped with two slices of applewood smoked bacon and cheddar cheese. Served on a grilled soft hoagie bun with shredded lettuce, red onions and Cajun aioli.

8 ounce slow-roasted prime rib, provolone cheese, horseradish cream sauce and topped with spicy giardiniera peppers, served on a soft hoagie bun.

Shaved turkey, pepper-jack and Swiss cheese, mayonnaise, grilled tomato and apple- wood smoked bacon on grilled wheat bread.

Our sweet and spicy millionaires bacon, crisp romaine, fresh tomato, lemon aioli, wrapped in a warm soft tortilla. served with choice of Fries, Chips, Slaw or Fruit.

Fried chicken, buffalo sauce, diced tomato, celery, lettuce, our home-made blue cheese dressing in a soft shell served with choice of Fries, Chips, Slaw or Fruit.

Aged Swiss and cheddar cheese, pan seared chicken, roasted peppers, applewood smoked bacon and caramelized onions. Finished with a garlic crumb crust. Option to serve flaming hot with Sriracha.

Fettuccine noodles tossed in our celebrated alfredo sauce with grilled chicken, basil and parmesan cheese.

Tender noodles simmered in a sweet and spicy peanut sauce with crisp vegetables, mandarin oranges, grilled chicken and topped with peanuts.

We are bringing back a classic! Our home-made Cajun sauce tossed with tender sautéed chicken and fettuccine noodles. Garnished with green onions and parmesan cheese.

Hand-cut sausage slowly marinated and cooked in a rich and zesty marinara sauce, served over spaghetti noodles and garnished with shredded parmesan.

14 ounce slow cooked Prime Rib, au jus and loaded baked potato. Served with horseradish cream sauce. Available Thursday, Friday, and Saturday after 5:00 PM.

Our house rubbed “Fall off the Bone” loin back ribs, steeped in apple cider and slow roasted in our home-made BBQ sauce. Served with steak fries and apple-cabbage slaw.

14 ounce Ribeye steak grilled to your specification with roasted Yukon Gold potatoes and seasonal vegetables.

Herb roasted chicken served tender and juicy with mixed vegetables and smashed Yukon Gold potatoes.

Classic comfort dish! Roasted turkey stacked on smashed Yukon Gold potatoes, topped with our home-made gravy. Served with cranberry jelly.

Pan-seared chicken breast, tender shrimp, and andouille sausage simmered in a rich and spicy jambalaya sauce. Served over a bed of Louisiana rice.

10 oz. peppercorn-encrusted center-cut top sirloin, topped with aged bleu cheese, served with thick-cut steak fries.

Three hand-battered tenders with choice of Honey Mustard or BBQ Sauce, served with fries.

White bread with American cheese served with fries.

An American classic.

2 mini burgers with American cheese served with fries.

Vanilla cheesecake, with a raspberry topping and a graham cracker crust.

Chocolate fudge layered vanilla cheesecake with caramel topping and pecans

Raisins, vanilla custard, bourbon caramel sauce, whipped cream.

Butter cake topped with toffee sauce and a caramel drizzle. Served with a scoop of vanilla ice cream.