Our Menu
Items labeled "GF" can be prepared Gluten Friendly.
Starters
Hand breaded crispy walleye strips, served with our house-made spicy remoulade and tartar sauces.

Sriracha-laced deviled eggs with two strips of candied bacon.
A half pound of tiger shrimp hand breaded and served with fries and yum yum sauce.

Ellsworth creamery cheese nuggets, alaskan amber beer batter, served with honey mustard

Smoked and hand-pulled chicken stuffed in a flour tortilla filled with Colby-jack cheese and pickled Pico de Gallo. Served with shredded lettuce, sour cream, and salsa.
Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire bacon, garnished with shredded parmesan cheese.
Four hand breaded buttermilk chicken tenders with fries and Pub's signature dipping sauce.

Crispy corn tortilla chips spread on top of our 1/2 pan baking sheet with melted co-jack cheese, jalapenos, Pico de Gallo, avocado cream and Santa Fe sauce | Add a protein: Chicken +$4.00 | Ground Beef +$4.00

Your choice of boneless or regular wings tossed with Buffalo, Asian, Char, Cajun Ranch or Parmesan Garlic. Served with celery and choice of dressing.
A tower of crispy buttermilk battered onion rings served with seasoned sour cream dressing.
Seasonal Menu

White american cheese, pickles, and pub sauce. Two 3oz smashed patties served on a vanilla egg bun with choice of fries, chips, or coleslaw

Double provolone and sautéed onions, served with a cup of french onion. Two 3oz smashed patties served on a vanilla egg bun with choice of fries, chips, or coleslaw

Cajun seasoning, pepper jack cheese, jalapeños, and spicy chipotle sauce. Two 3oz smashed patties served on a vanilla egg bun with choice of fries, chips, or coleslaw

Chopped sirloin steak, sautéed red and green peppers, and sautéed onion. Your choice of provolone cheese or queso sauce. served on a hoagie bun with choice of fries, chips or coleslaw

Broiled steak, cajun seasoning, cherry tomatoes, and crispy onion strings. Served with béarnaise sauce and creamy horseradish

Stuffed with buffalo glazed chicken, cream cheese, celery and green onion. Served with coleslaw and ranch or blue cheese dressing

Soy ginger sauce, bell pepper, carrot, green onion, sriracha mayo, cilantro and an over easy egg

Fireball Blazin' Apple glazed jumbo wings. Served with celery and ranch or blue cheese dressing

16oz grilled bone-in pork chop glazed in Fireball Blazin' Apple, served with mashed potatoes and seasonal veggies

Roasted turkey breast served with mashed potatoes, stuffing, gravy, and cranberry

With sour cream, cheese, and green onions
Flatbreads
Sub gluten-free crust $3

Tomato sauce, tomatoes, fresh pesto, mozzarella.
Sliced pepperoni, tomato sauce, mozzarella, and parmesan.
Grilled sausage, tomato sauce, mozzarella, and parmesan.

Crispy chicken tossed in Nashville hot sauce, topped with creamy dill ranch, mozzarella cheese, pickle chips, and hot honey drizzle.

Our famous house-made blue cheese dressing is covered over a crispy flatbread and topped with grilled buffalo chicken then topped with tender diced celery, Colby-Jack cheese, and shredded lettuce.

Pulled chicken, Colby-Jack cheese, roasted corn, onion, cilantro, and our sweet and sassy BBQ sauce.

Maple pepper bacon, sliced tomatoes, mozzarella, parmesan cheese on our signature garlic aioli brushed crust.
Soups

Everyones favorite! This iconic soup is prepared from scratch. Starting with a rich chicken stock, roasted red chili's, roasted chicken, cream, topped with crunchy tortilla chips and a dollop of sour cream.

A Pub original! Fresh turkey with Minnesota wild rice.
We have been serving this soup for 30 years. Whole clams, clam juice, celery, onions in a rich chowder.

Pulled chicken, carrots, celery, onions, fresh herbs, home-style chicken stock, egg noodles.

Melted provolone cheese and hand-cut croutons.
Entree Salads
Add a protein: Chicken $4 | Salmon $8 | Steak $8

Coconut-encrusted pan-fried chicken breast with romaine and iceberg mix, sliced avocado, artichokes, diced tomatoes, and Colby-Jack cheese. Served with honey mustard dressing.
Grilled chicken, banana peppers, cherry tomatoes, scallions, bacon, shredded parmesan cheese, sliced avocados, and red wine vinegar dressing.

Grilled chicken, cilantro, pea pods, cucumbers, mandarin oranges, marinated carrots, scallions, sweet peppers, wonton croutons, sesame dressing, and drizzled with peanut sauce.
Romaine lettuce, hand-cut croutons, and shredded parmesan

Fried goat cheese, roasted beets, pecans, strawberries, arugula, mango and poppy dressings

Sautéed shrimp in a sweet Thai chili sauce with julienne carrots, cucumbers, red peppers and peanuts on a bed of rice noodles. Served with our sesame rice wine vinegar dressing and Thai sweet and sour dressing and garnished with fresh basil.

Iceberg lettuce chopped and combined with bacon, marinated red onions, tomatoes, and blue cheese crumbles. Tossed in our homemade blue cheese buttermilk dressing
Mixed greens, carrots, cherry tomatoes, cucumbers, red and green peppers, red onions, croutons, and choice of dressing. Add hard-boiled egg $1.
Mix & Match
Available daily from 11 am – 4 pm only
Turkey Melt, Reuben or Millionaires BLT
Caesar Salad, House Salad, add $2.00 for Chopped Salad
Chicken Noodle, Cheesy Chicken Tortilla, Turkey Wild Rice, or Clam Chowder (Fridays)
Butcher's Cut

Slow-roasted herb chicken served tender and juicy with seasonal vegetables and smashed yukon gold potatoes.

Our house rubbed “Fall off the Bone” loin back ribs, steeped in hard apple cider and slow-roasted in our home-made BBQ sauce. Served with steak fries and apple-cabbage slaw.
10 oz. peppercorn-encrusted center-cut top sirloin, topped with aged bleu cheese, served with thick-cut steak fries.
14 oz. Ribeye grilled to your specification served with roasted Yukon Gold potatoes and seasonal vegetables.

Pan-seared chicken breast, tender shrimp, and andouille sausage simmered in a rich and spicy jambalaya sauce. Served over a bed of Louisiana rice.
14 oz. slow cooked Prime Rib, au jus and loaded baked potato. Served with a side of horseradish cream sauce. Available Thursday, Friday, and Saturday after 5:00 PM while supplies last.
Hand-Crafted Burgers
Regional certified Angus beef* from the top 10% beef or sub-grilled chicken breast. Served with choice of Fries, Chips, Slaw or Seasonal Fruit. Sub gluten free bun/bread for +$2

Vine ripened tomato, sweet red onion, lettuce, dill pickle • Add cheese +$1.00: American, Swiss, Pepper Jack, Mozzarella, Provolone, Crumbled Bleu Cheese, Cheddar • Additional items: Applewood Smoked Bacon +$1.50 | Sautéed Mushrooms $1.00 | Fried Egg +$1.50 | Crispy Onion String +$0.50 | Grilled Onions +$0.50

Wisconsin cheddar, BBQ sauce, lettuce, tomato, onion, and applewood smoked bacon.

Smothered in crumbled Black River bleu cheese with applewood smoked bacon, lettuce, tomato, creamy bleu cheese dressing and crispy onion strings

Seasoned ground & grilled fresh turkey stacked with lettuce, tomato, onion, and lemon garlic aioli.

Extra sharp Wisconsin cheddar with caramelized onions on freshly baked grilled dark rye.

Our signature beef blended with our famous Millionaire’s bacon and char grilled to perfection. Served with lettuce, tomato, lemon aioli, and you guessed it - 2 more slices of bacon.
Signature Sandwiches & Wraps
Served with a choice of Fries, Chips, Slaw, or Seasonal Fruit. Sub-gluten-free bun/bread for +$2
Slow roasted prime rib, white cheddar cheese, Swiss cheese, caramelized onions, on toasted country white bread.

Our proprietary bacon recipe that earned us “Best BLT in the Twin Cities” recognition! Our sweet and spicy bacon stacked with crisp romaine lettuce, fresh tomato, lemon aioli on toasted white bread. Or you can make it a wrap

Three soft shell tortillas, spicy flash-fried shrimp, slashed napa cabbage, red onion, scallions, diced tomatoes and Santa Fe cream sauce.
Golden-fried walleye, toasted hoagie bun, onion, apple-cabbage slaw, lemon and authentic tartar sauce.

Melted white cheddar and Swiss cheese, avocado, scallions, diced tomato, sunflower seeds on a sweet cream-buttered whole wheat bread.

Choice of Shaved Corned Beef or Turkey, sauerkraut, Russian dressing and Swiss cheese on buttered grilled rye.

Shaved turkey, pepper-jack, Swiss, garlic aioli, grilled tomato and applewood smoked bacon on grilled wheat bread.
Chicken breast dredged in Cajun seasoning. Topped with two slices of applewood smoked bacon and cheddar cheese. Served on a grilled soft hoagie bun with shredded lettuce, red onions, and Cajun aioli.

8 oz. slow-roasted prime rib, provolone cheese served on a soft hoagie bun with a side of au jus. Add spicy giardiniera peppers for $1.
Fried chicken, buffalo sauce, diced tomato, lettuce, our home-made blue cheese dressing. Or you can make it a wrap.
Lake / Sea
7 oz. grilled salmon placed on rice pilaf and served with seasonal vegetables.
Pan Fried or Broiled served with fresh seasonal vegetables and smashed Yukon potatoes.

Seasoned grilled shrimp served with rice pilaf and seasonal vegetables.

Alaskan amber ale battered or crispy buttermilk battered. Served with thick cut steak fries and home-made tarter sauce.
Pasta

Aged Swiss and cheddar cheese, pan seared chicken, roasted peppers, applewood smoked bacon, and caramelized onions. Finished with a garlic crumb crust.
Tender noodles simmered in a sweet and spicy peanut sauce with crisp vegetables, mandarin oranges, grilled chicken, and peanuts.

Fettuccine pasta tossed in our celebrated alfredo sauce with grilled chicken, basil, and parmesan cheese.

Sauteed steak bites, mushrooms, herbs, spinach, red peppers, red wine demi-glace and parmesan cheese
Plant Based and Vegetarian
Items labeled "V" can be prepared Vegan.

Plant based chicken, rice, umami sauce, sweet slaw, pickled chilies, scallions and sweet chili vegan mayo.

Plant based chicken, pickles onions, romaine lettuce, vegan caesar dressing in a flour tortilla. Served with your choice of fries, chips, slaw or fruit.

Plant based chicken, peppers, carrots, broccoli, sweet and sour sauce over rice.

Two plant based burger patties, vegan American cheese, special sauce, lettuce, pickles, and onion on a gluten free bun. Served with choice of fries, chips, slaw, or fruit.
Authentic pan-fried korean mandoo (dumplings) served on top of crispy asian slaw with a dual wasabi-sriracha sauce
Desserts

Deep fried bread pudding bites tossed with cinnamon sugar. Served with bourbon sauce and whipped cream

Warm brownie, vanilla ice cream, topped with chocolate sauce, whipped cream, caramel, and a cherry on top

Peanut butter and graham cracker crust, chocolate pudding, whipped cream and oreo cookie crumbles

Phyllo pastry mixed with layers of greek yogurt and orange slices, topped with an orange sweet syrup and whipped cream
3 scoops of vanilla ice cream with chocolate and caramel sauce, whipped cream and topped with a cherry.
Add-Ons: Oreo, Fresh Strawberries, Roasted Peanuts, Strawberry Sauce, Chocolate Chips, Raspberry Sauce (+$1 Each)
Available every Saturday & Sunday from 9 am - 1 pm • Items labeled "GF" can be prepared Gluten Friendly *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Breakfast
Two eggs, choice of toast and breakfast potatoes.
Two eggs, choice of meat, choice of toast and breakfast potatoes.

Scrambled eggs, cheddar jack cheese, sausage gravy, bacon and green onions.

Flour tortilla stuffed with scrambled eggs, cheese, bacon, breakfast potatoes, pico de gallo and then topped with avocado. Served with salsa verde hollandaise and breakfast potatoes.

Two pancakes, whipped butter and choice of meat | Add: Blueberries or Chocolate Chips $1.00

Served with whipped cream, butter and syrup • Add: Two Crispy Chicken Tenders $6.00 | Strawberry Sauce $1.00

Sea salt candied pecans, buttery brown sugar-cinnamon mix and drizzled with caramel sauce

One breakfast sausage patty and one ground beef patty, millionaires bacon, sriracha mayo, american cheese, sunny side up egg and arugula served on a toasted bun

Fresh buttermilk biscuits, sausage gravy, choice of eggs. Served with breakfast potatoes.

Broccoli, red peppers, onions, tomatoes, mushrooms, spinach, breakfast potatoes, scrambled eggs, cheddar cheese, avocado and hollandaise sauce. Served with choice of toast.

Sautéed steak, red peppers, onions, breakfast potatoes, scrambled eggs, American and pepper jack cheese. Served with choice of toast.

Spicy cajun sausage, peppers, onions, breakfast potatoes, pepper jack cheese, cajun seasoning, scrambled eggs and topped with hollandaise sauce, served with choice of toast.

Three egg omelet with ham and cheddar cheese. Served with breakfast potatoes and choice of toast.

Grilled white bread, fried eggs, American cheese, bacon, tomato, avocado and garlic mayo. Served with breakfast potatoes.

Topped with sausage gravy, served with choice of eggs, breakfast potatoes and choice of toast.

Poached eggs, Canadian bacon and hollandaise sauce served on an English muffin, with breakfast potatoes.
Soups

Cup $4.00 | Bowl $6.00

Cup $4.00 | Bowl $6.00

Cup $4.00 | Bowl $6.00

Only available as a bowl • Add: A Side Salad (House Salad or Caesar Salad) $6.00 | Add: Half Sandwich (Turkey Melt, Blt, Reuben) $9.00
Salads

Coconut crusted chicken breast, romaine and iceberg lettuce mix, avocado, artichokes, egg, diced tomatoes and Colby-jack cheese. Served with honey mustard.

Grilled chicken, diced cabbage pre-mixed with cilantro, carrots and pea pods, then mixed with cucumbers, mandarin oranges, scallions, sweet peppers, sesame dressing, topped with wonton strips and peanut sauce.

Iceberg lettuce, bacon, marinated red onions, tomatoes and bleu cheese crumbles tossed with bleu cheese dressing • Add: Chicken $4.00 | Salmon $8.00 | Steak* $8.00
Half $7.00 | Full $13.00 • Romaine, croutons and parmesan cheese • Add: Chicken $4.00 | Salmon $8.00 | Steak $8.00
Burgers
Served with choice of fries, chips, slaw or fruit | Sub: Gluten Free Bun $2.00

Tomato, red onion, lettuce and dill pickle • Add: Choice of Cheese $1.00 | Smoked Bacon $1.50 | Sauteed Mushrooms $1.00 | Fried Egg $1.50 | Crispy Onion Strings or Grilled Onions $.50

Cheddar cheese, BBQ sauce, lettuce, tomato, onion and smoked bacon.

Smoked bacon, lettuce, tomato, bleu cheese dressing and crispy onion strings.

Ground beef and bacon patty grilled and topped with millionaires bacon, lemon aioli, lettuce and tomato.
Sandwiches & Wraps
Served with choice of fries, chips, slaw or fruit | Sub: Gluten Free Bun $2.00

Slow roasted prime rib, white cheddar cheese, Swiss cheese and caramelized onions. Served on toasted country white bread.

Make it a wrap | Our signature sweet and spicy bacon, lettuce, tomato and lemon aioli. Served on toasted white bread.

Make it a wrap | Crispy fried chicken, buffalo sauce, diced tomato, lettuce and bleu cheese dressing.

Seasoned chicken breast, smoked bacon, cheddar cheese, lettuce, red onions and cajun aioli. Served on a toasted hoagie.

Three soft shell tortillas, spicy flash fried shrimp, napa cabbage, pico de gallo and santa fe cream sauce.

Shaved turkey, pepper jack and swiss cheese, garlic aioli, grilled tomato and applewood smoked bacon. Served on grilled wheat bread.
Starters

Stuffed with buffalo glazed chicken, cream cheese, and green onion. Served with creamy coleslaw, celery and choice of ranch or blue cheese dressing.

Hand breaded walleye strips served with spicy remoulade and tartar sauce.

Ellsworth creamery cheese curds coated in beer batter and served with honey mustard.

Three golden oven-hot popovers served with Guinness stout honey butter.

Tower of crispy buttermilk battered onion rings served with seasoned sour cream.

Four hand breaded buttermilk chicken tenders served with fries and wags dipping sauce.

Crispy corn tortilla chips, melted colby jack cheese, jalapeños, pico de gallo, avocado cream and santa fe sauce • Add: Chicken $4.00 | Ground Beef $4.00

Choice of boneless or traditional wings tossed with buffalo, Asian, char (traditional only), cajun ranch or parmesan garlic. Served with celery and choice of dressing.

Oven roasted pretzel sticks with home-made cheese sauce.

Sriracha laced deviled eggs with two strips of candied bacon.
Flatbreads
Sub: Gluten Free Crust $3.00

Tomato sauce, tomatoes, fresh pesto and mozzarella cheese.

Sliced pepperoni, tomato sauce, mozzarella and parmesan cheese.

Sausage, tomato sauce, mozzarella and parmesan cheese.
Breakfast Sides
Add Cheese $1.00
Monday - Friday: 2 to 6 pm | Saturday: 10 am to 4 pm | Sunday: All Day
*Available throughout the entire restaurant!
Menu
Starts at 9PM Monday-Sunday. (GF) - Item can be prepared Gluten Friendly | (V) - Item can be prepared Vegan |• *Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness.
Starters
Hand breaded walleye strips served with spicy remoulade and tartar sauce.
A half pound of tiger shrimp hand breaded, fries and yum yum sauce.
Ellsworth creamery cheese curds coated in beer batter, served with honey mustard.

Colby jack cheese, pico de gallo, flour tortilla served with lettuce, sour cream, and salsa.
Four hand breaded buttermilk chicken tenders with fries and Pub's signature dipping sauce.

Crispy corn tortilla chips, melted colby jack cheese, jalapenos, pico de gallo, lettuce, avocado cream and santa fe sauce | Add Chicken +$4.00 | Ground Beef +$4.00

Choice of boneless or traditional wings tossed with Buffalo, Asian, Char (traditional only), Cajun Ranch or Parmesan Garlic. Served with celery and choice of dressing.
Oven roasted pretzel sticks with a home-made cheese sauce.
Flatbreads
Sub Gluten Free Crust +$3.00

Tomato sauce, tomatoes, fresh pesto, mozzarella.
Sliced pepperoni, tomato sauce, mozzarella, parmesan.
Italian sausage, tomato sauce, mozzarella, and parmesan.

Blue cheese dressing, grilled buffalo chicken, celery, colby jack cheese, and shredded lettuce.

Pulled chicken, colby jack cheese, roasted corn, onion, cilantro, and sweet and sassy BBQ sauce.

Creamy dill ranch topped with crispy chicken tossed in nashville hot sauce, mozzarella, dill pickle chips, and hot honey drizzle.

Maple pepper bacon, sliced tomato, mozzarella, parmesan and garlic aioli.
Salads
Add a Protein: Chicken +$4, Salmon +$8, Steak +$8

Grilled chicken, cilantro, pea pods, cucumbers, mandarin oranges, carrots, scallions, sweet peppers, wonton croutons, sesame dressing, and peanut sauce.

Iceberg lettuce, bacon, marinated red onions, tomatoes, and blue cheese crumbles tossed with blue cheese dressing
Romaine, croutons, and parmesan cheese
Hand-Crafted Burgers
Served with choice of Fries, Chips, Slaw, or Fruit | Sub Gluten Free Bun +$2.00
Tomato, red onion, lettuce, and dill pickle • Add Choice of Cheese +$1.00 | Smoked Bacon +$1.50 | Fried Egg +$1.50 | Sautéed Mushrooms $1.00 | Crispy Onion Strings or Grilled Onions +$0.50

Cheddar cheese, BBQ sauce, lettuce, tomato, onion, and smoked bacon.

Smoked bacon, lettuce, tomato, bleu cheese dressing and crispy onion strings.

Seasoned grilled turkey burger, lettuce, tomato, onion, and lemon aioli.

Cheddar cheese, caramelized onions on grilled dark rye bread.

Ground beef and bacon patty grilled and topped with millionaires bacon, lemon aioli, lettuce, and tomato.

Two plant based patties, vegan American cheese, special sauce, lettuce, pickles and onions on a gluten free bun.
Sandwiches & Wraps
Served with choice of Fries, Chips, Slaw, or Fruit | Sub Gluten Free Bun +$2.00
Slow roasted prime rib, white cheddar cheese, Swiss cheese, caramelized onions, on toasted country white bread.

Make it a Wrap | Our signature sweet and spicy bacon, lettuce, tomato, lemon aioli on toasted white bread.

Melted white cheddar and swiss cheese, avocado, scallions, diced tomato, sunflower seeds on wheat bread.
Shaved turkey, pepper-jack, Swiss cheese, garlic aioli, grilled tomato and smoked bacon on grilled wheat bread.
Make it a Wrap | Crispy fried chicken, buffalo sauce, diced tomato, lettuce and bleu cheese dressing.
Cajun seasoned chicken breast, smoked bacon, cheddar cheese, lettuce, red onions, and Cajun aioli on a toasted hoagie.
Plant based chicken, pickled onions, lettuce, vegan caesar dressing in a flour tortilla.
20% gratuity added to all parties.
Pub 42 charges a surcharge on all credit cards, there is no surcharge for cash or debit cards. This amount is not more than what the restaurant pays in processing fees.
Appetizers
Family Style Platters (serves 15-20 guests)
Cold Appetizers & Hot Appetizers
2 lbs
25 pieces
25 pieces
25 pieces
6 lbs
15 sliders
15 sliders
25 pieces
5 lbs
25 pieces
36 pieces
$16/pound 12 slices
4 lbs
Breakfast Buffet
Available Monday-Sunday before 1PM
$18 Per Person Buffet
Includes the following:
Substitute Reggiano Hashbrowns for +$2 Per Person
+$2 Per Person
+$2 Per Person
+$2 Per Person
+$3 Per Person
Lunch Buffet Options
Buffet Options available or Order from our Full Restaurant Menu and Enjoy some of your House Favorites, or Customize your Special Event Menu!
Guest count of 30 or less may order from the Full Menu.
Guests count of 30+ will order off of a Limited Menu of items of your choosing.
BUFFET STYLE OPTIONS: $25 Per Person (One Entree) or $30 Per Person (Two Entrees) - See Entree Options Below:
All Lunch Buffets include Chef’s Choice Vegetable & One Starch Option
Starch Options - Wild Rice Pilaf, Rosemary Roasted Potatoes, Yukon Gold Mashed Potatoes, or Macaroni & Cheese
Dinner Buffet Options
BUFFET STYLE OPTIONS: $35 Per Person (Two Entrees) - See Entree Options Below:
All Dinner Buffets are served with your choice of House or Caesar Salad and Popover Baskets.
All Dinner Buffets include Chef’s Choice Vegetable & One Starch Option.
Starch Options - Wild Rice Pilaf, Rosemary Roasted Potatoes, Yukon Gold Mashed Potatoes, or Macaroni & Cheese
Dessert Options
$6 Per Person - Choose 2 of the following:
Pub 42 will charge a - $20 “cake fee” for anyone that would like to bring their own dessert. The dessert must be store bought and not homemade. Pub 42 will provide plates, silverware, & napkins if needed. We can also store the dessert before the event.
Plated Dinner Options
*All Plated Dinners Must Be Pre-Ordered*
$37 Per Person
Plated Dinners include Popover Baskets, House Salad or Caesar Salad, Chef's Choice Vegetable, one of the following Starch Options: Wild Rice Pilaf, Loaded Baked Potato, or Yukon Gold Mashed Potatoes & Choice of 2 of the following entrees:
Drink Ticket Packages
$6 Per Ticket - Select Domestic Pints, Rail Drinks, House Wines
$7.50 Per Ticket - Select Domestic Pints & Select Craft Beer, Middle Shelf & Rail Drinks, House Wines
$9 Per Ticket - All Domestic Pints, Craft Pints & Ultra Craft Pints, All Drinks & Signature Cocktails, All Wines
20 People or Less - $100, 20-40 People - $200, 40-60 People - $275
Only available after 4PM on December 31st! Reservations Recommended!
Special Menu

10oz CAB sirloin steak with two grilled shrimp skewers. Served with your choice of baked or mashed potato and green beans

Sautéed chicken and shrimp tossed with marinara, alfredo, and tri-colored cheese tortellini. Topped with shredded parmesan

Sliced cucumber and smashed avocado topped with cajun poached shrimp and cajun spice. Served with cocktail sauce and a grilled lemon wedge
16oz prime rib served with a loaded baked potato, green beans, au jus and horsey sauce